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march

by admin — last modified Dec 19, 2007 11:56 PM

Apricot jam

This quantity will yield around 5-6 jars of jam (depending on the size of the jars). Go on, have a go!

Preserved peaches

Preserving fruit is a great way of making summer last into autumn and winter.

Oven-dried tomatoes

This is a wonderful way of 'preserving' tomatoes when they are in season.

Gran's bottled apple

This recipe uses a combination of cooking apples for their fluffy texture and eating apples for their superior sweetness and flavour.

Gumbo with vegetables, coconut and ginger

This easy-to-make recipe makes a big pot of savoury vegetable stew that can be served as a side dish over several days.

Summer vege stacks

Try goats' cheese and other flavoured pesto or tapenade (olive paste) for a different taste.

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