june
HFG chocolate chip biscuits with apricots and nuts
With a change in technique, ingredients and composition, you really can make healthier chocolate chip biscuits.
HFG chocolate brownie
This is one of our all-time favourite treat recipes. You'll never look back once you try this variation. All the indulgence but with less guilt!
Lemon and vanilla cheesecake
This cheesecake is a lower-fat alternative to shop-bought as it uses quarg and ricotta instead of full-fat cream cheese.
Market day flatbread
Making your own bread is easier than it might sound and it will taste far more satisfying than shop-bought.
Satay chicken stir-fry
A tasty supper full of veges. We loved it without the peanut butter, too, for an even healthier option.
Rice and vegetable pie
What a great way to enjoy a pie without any pastry in sight! Perfect for all times of the year.
Lemon and garlic roasted chicken
The garlic, herbs and lemon make this chicken moist and tender. For healthy eating, enjoy the chicken meat without the skin.
Crispy low-fat roast potatoes
Adding seasoning to your roast potatoes means you need less fat to create flavour (and less salt!).
Onion and date herby stuffing
Stuffing is healthier when cooked in a separate dish as it doesn't soak up any fat from the chicken.
Healthy roast lamb
Who doesn't love roast lamb? Picking lean meat, cooking in less oil and adding seasoning all help make it a healthier choice.
Pesto and salmon pasta
This pasta 'salad' is quick, easy and affordable. Perfect for autumn lunches.
Fish with coriander tomato salsa
This light salsa is a nice accompaniment to fish or grilled chicken breast.
