october
Peach crumble
This pudding tastes like a real treat when in fact it's a healthier take on a regular crumble recipe.
Saturday soup
The lentils give this soup 'real body' and if puréed, the creaminess tastes almost naughty!
Roasted capsicum, pumpkin and tomato soup
Full of roasted flavour and a vibrant colour, this is a really yummy soup for special occasions.
How to cook: Pizza
Pizza started life as a snack food for the workers of Naples. A great pizza is mottled with brown on the bottom and bread-like under the topping.
Free-form lasagne with roasted vegetables
This is a delicious, substantial weeknight dinner that takes under half an hour to make.
Easy bean burritos
This spicy chilli bean meal takes around 10 minutes to make and is really versatile.
Bake bag dinners for one: Five spice chicken
Bake bag dinners are ultra-easy; if you prepare the bag in the morning you can sling it in the oven when you get home. Let dinner make itself.
Tuesday tarts
These savoury tarts are the ultimate Tuesday night dinner. They are really easy, tasty, proper food for nights when you just can’t be bothered.
Roast chicken and gravy
A roast chicken is one of the simplest and most satisfying dishes you can make. Once you’ve mastered the basic technique you can try all sorts of variations.
Mini toads in the hole
The toad is sausage and the hole is Yorkshire pudding batter. This version is very easy to do and makes a few good sausages go a long way.
Mac 'n' cheese
Avoid the pre-made packets and make your own macaroni cheese. Use this recipe as a base and create your own specialty.
Satay pork balls
This simple flavour combination is very tasty and moreish, and can be made into patties for the barbecue or grill.
Moroccan chicken casserole
Using a good ready-made seasoning is a great way of adding stacks of flavour to a dish.
