november
How to make: Pasta
Allow around 2 eggs and 2 cups of flour for 3 people for a generous serve of pasta each.
Tagliatelle with baby spinach and bacon
Fast and flavour-packed, this simple fresh pasta dish is equally good when made with dried pasta, such as spaghetti.
Chicken spaghetti with asparagus and roasted mushrooms
This is a very simple dish to make as everything bar the pasta is cooked in the same pan.
Fresh vegetable and basil pasta sauce
This fresh pasta sauce recipe is cheap to make and full of veges - use whatever you have to hand.
Lite fettuccine with rosemary roasted chicken
This simple, elegant dish is delicious made with this low-fat sauce.
HFG caesar salad
A real summer favourite that's been lightened up by using lite mayonnaise - use low-fat yoghurt instead if you prefer.
Light and tasty Weet-Bix muffins
Full of fibre, these moreish muffins will make a great portable breakfast, too.
Honey almond oranges
What a lovely combination. We tried it with a sprinkling of ground ginger, too.
Beef and lemongrass salad
Lemongrass adds a distinct and delicious flavour to this salad. If you can't find it, try using lemon zest instead.
