may
Stuffed lemon and herb chicken breast - Mother's Day meal
The dish tastes lemony and lovely and could grace any up-market deli, but is easy enough for kids to cook.
Warm eggplant and spinach wraps with hummus and yoghurt
A really tasty lunch that's perfect for eating outdoors.
Warm piazzetta
Piazzetta is a shortcut pizza, made on a ciabatta bread base with good-quality tomato sauce; here we used a Turkish pide.
Spicy chicken satay shawarma
A brilliant filling for pita bread that's crunchy and tangy and goes really well with the chicken.
Pesto yufka
This recipe stole the show at the photo shoot – it was all we could do to not eat it all before it got its photo taken!
Sweet and fruity dessert wrap
I tried these wraps in San Diego at a pizza bar. They put their entire menu on their homemade pizza bases, which were delicious; thin and crispy, just how they should be.
How to cook: Omelettes
The basic omelette with no additions and served with a salad is a satisfying, very simple meal; yet is easily changed by adding different fillings.
Vegetable stack 'pie'
The combination of pumpkin and silver beet is delicious and the chilli beans add a real zing to the flavour.
Brown rice and pumpkin flan
What a novel idea for the base; and healthy, too. This is a good technique for people who can’t have wheat but still want to eat pies!
Lentil, vege and tuna salad
The lentils and tuna make this salad really filling and the dressing adds lots of tangy flavours.
