Spinach pasta bake
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last modified
Sep 30, 2008 11:55 PM
This is a really easy pasta bake that doesn't require a sauce and cooks itself .
Instructions
I’m enjoying pasta bakes at the moment. They’re a nice change from plain pasta and sauce and are dead easy to do.
Layer pasta in a baking dish. Pour over some tomato pasta sauce, layer spinach leaves and whatever other veges you like and a little mozzarella or other cheese. Repeat, and sprinkle the top with a little parmesan.
Bake for 20 minutes or so until the top is browned and bubbly.
There are endless variations on this theme!
- Recipe by:
- Niki Bezzant
First published June 2006
Recipe Information
Time to make: 35 minutes
- Vegetarian
Ingredients
- cooked large pasta shapes (eg shells or spirals)
- tomato pasta sauce
- spinach leaves
- any other veges you like
- mozzarella or other cheese
- grated parmesan cheese
Nutrition Information
| per serve | |
|---|---|
| Energy | NS * |
| Protein | NS * |
| Fat - saturated |
NS *
NS * |
| Carbohydrates - sugars |
NS *
NS * |
| Dietary Fibre | NS * |
| Sodium | NS * |
| Calcium | NS * |
| Iron | NS * |
| * NS: Not specified | |
