Sangria
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admin
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last modified
Nov 13, 2008 01:48 PM
This is a classic for lazy afternoon entertaining and long lunches in the sunshine.
Instructions
Mix all the ingredients together in a big jug and garnish with a sprinkle of the cinnamon and if you can get them, some lemon balm leaves. If not, mint looks just as flash.
Serve poured into chilled glasses.
- Recipe by:
- Alison Robert
First published January 2006
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Recipe Information
Portions: makes 2 litres
Time to make: 5 minutes
Total cost of all ingredients: $45.29 / $2.26 per serve
- Dairy-free
Ingredients
- 750ml red wine
- 250ml sugar syrup
- 700ml apple juice
- 400ml dark rum (Mount Gay is a good one)
- 100ml Cointreau or Grandmarnier
- 1 orange, peeled and chopped
- 1 teaspoon ground cinnamon
- 2 limes, squeezed
Nutrition Information
| per serve | |
|---|---|
| Energy |
755
kJ
(182 Cals) |
| Protein | 0.3g |
| Fat - saturated |
0.1g
0.0g |
| Carbohydrates - sugars |
15.7g
15.5g |
| Dietary Fibre | 0.3g |
| Sodium | 20mg |
| Calcium | 10mg |
| Iron | 0.3mg |
| * NS: Not specified | |
