Rainbow-spotted raspberry and coconut drink
This is a great kids' drink. It’s fun to make and great to look at – a must for a birthday or Christmas lunch.
Instructions
Pour some runny honey around the inside of a tall glass, ideally using a squeezy bottle.
'Rim' the glass with a little of the honey, too. Dip the rim of the glass into a saucer of shredded coconut, then sprinkle some hundreds & thousands over the honey on the inside of the glass, turning the glass as you go.
Put some raspberries in the bottom, add a teaspoon of vanilla essence and gently fill the glass with milk.
- Recipe by:
- Alison Robert
First published January 2006
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Recipe Information
Portions: 2
Time to make: 5 minutes
Total cost of all ingredients: $2.22 / $1.11 per serve
Ingredients
- 4 teaspoons runny honey
- 1 tablespoon shredded coconut
- 2 tablespoons hundreds & thousands
- 1/4 cup raspberries
- 1 teaspoon vanilla essence
- 2 cups low-fat milk
Nutrition Information
| per serve | |
|---|---|
| Energy |
940
kJ
(227 Cals) |
| Protein | 17.4g |
| Fat - saturated |
6.5g
4.5g |
| Carbohydrates - sugars |
24.7g
24.4g |
| Dietary Fibre | 1.2g |
| Sodium | 185mg |
| Calcium | 595mg |
| Iron | 1.7mg |
| * NS: Not specified | |
HFG Tip
Try this recipe with chocolate sauce instead of honey, for a fun chocolate shake.
