Lemonade
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last modified
Nov 13, 2008 01:48 PM
A wonderful homemade lemonade that can be made in bulk when lemons are in season and frozen for year round enjoyment.
Instructions
Bring sugar, water and grated lemon rind to the boil. Remove from heat and add the lemon juice, citric and tartaric acid, stirring well to dissolve acids.
Cool and strain into clean bottles. Dilute to serve – only a very small amount of the concentrate is needed.
Freezes well.
- Recipe by:
- Christine King
First published January 2006
Recipe Information
Time to make: 1 hour
- Dairy-free
Ingredients
- 8 cups water
- 2kg sugar
- 50g* citric acid
- 25g* tartaric acid
- juice and grated rind of 6 large lemons
- *Find these in the baking section at the supermarket
Nutrition Information
| per serve | |
|---|---|
| Energy | NS * |
| Protein | NS * |
| Fat - saturated |
NS *
NS * |
| Carbohydrates - sugars |
NS *
NS * |
| Dietary Fibre | NS * |
| Sodium | NS * |
| Calcium | NS * |
| Iron | NS * |
| * NS: Not specified | |
HFG Tip
Freeze herb leaves (mint) or flowers (borage) or lemon slices in ice blocks to encourage kids to drink water.
