Blueberry and apple crumble
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admin
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last modified
May 03, 2010 03:23 PM
If you can't get hold of fresh blueberries, frozen ones will work just as well in this recipe.
Instructions
Preheat the oven to 180°C.
Combine the blueberries and apples together in a shallow baking dish. Combine the other ingredients in a bowl and mix together.
Sprinkle the topping over the fruit. Give the top a spray of olive oil, and bake in the oven until the fruit is soft and the topping is crunchy and browned.
- Recipe by:
- Niki Bezzant
First published January 2006
Recipe Information
Portions: 4
Time to make: 30 minutes
- Dairy-free
Ingredients
- 2 cups fresh blueberries
- 2 apples, cored and chopped
- 2 tablespoons brown sugar
- 1/2 cup rolled oats
- 50g sliced almonds (about 4 tablespoons)
- olive oil spray
Nutrition Information
| per serve | |
|---|---|
| Energy |
890
kJ
(214 Cals) |
| Protein | 4.8g |
| Fat - saturated |
8.8g
1.0g |
| Carbohydrates - sugars |
29.0g
21.7g |
| Dietary Fibre | 4.2g |
| Sodium | 9mg |
| Calcium | 65mg |
| Iron | 1.9mg |
| * NS: Not specified | |
