Manuka honey roasted yams

Roasting yams brings out their natural sweetness but here they're given a helping hand with some full-flavoured honey.

Instructions

Preheat the oven to 200°C.

Wash and dry the yams. Spread them in a roasting dish and spray with olive oil. Toss to coat.

Drizzle the honey over the yams and roast in the oven for 30-40 minutes, until the yams are slightly caramelised.

Take them out and toss them once or twice during the cooking time.

Serve the yams with roast meat, chicken or fish.