Thai-style chicken cakes
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last modified
Oct 31, 2008 10:21 AM
These can be made as spicy as you like and only take 15 minutes in the oven. They are also great if you make small ones as party nibbles.
Instructions
Step 1 Preheat oven to 180°C. Put all ingredients in a bowl and combine well. Form mixture into 4 patties with wet hands and place on a baking tray .
Step 2 Cook until cakes are firm to touch – about 15 minutes. Serve in a wholemeal bun with tomatoes and sweet chilli sauce.
Variations
Use any kind of mince for this spicy dish.
- Recipe by:
- Alison Robert
First published October 2005
Recipe Information
Portions: 4
Time to make: 25 minutes
Total cost of all ingredients: $9.26 / $2.32 per serve
- Low fat
Ingredients
- 400g chicken mince
- 1 medium onion, finely diced
- 2 cloves garlic, chopped finely
- 1 red chilli, deseeded and finely chopped
- 1 thumb-size piece fresh ginger, grated
- 1 small bunch fresh coriander
- 2 tablespoons fish sauce
Nutrition Information
| per serve | |
|---|---|
| Energy |
870
kJ
(210 Cals) |
| Protein | 18.2g |
| Fat - saturated |
13.9g
4.4g |
| Carbohydrates - sugars |
2.8g
2.3g |
| Dietary Fibre | 0.8g |
| Sodium | 840mg |
| Calcium | 19mg |
| Iron | 1.6mg |
| * NS: Not specified | |
