Stuffed potatoes

Liven up jacket potatoes by mixing the flesh with a few ingredients and spooning it back into the jackets. Delicious!

Instructions

Scrub the potatoes, spray with oil and bake 180°C for 60 minutes or until soft.

While the potatoes are baking, remove the rind from the bacon and grill until crispy. Remove and chop coarsely. Heat the creamed corn.

When the potatoes are cooked, cut each one lengthwise from the top and scoop out the potato flesh without breaking the skins.

Mash the potato with the creamed corn, chopped bacon, cheese and parsley – then spoon the mixture back into the potato shells.

Bake potatoes 180°C for 5-10 minutes until the cheese has melted. Serve with salad.