Lamb saag

The cooking time seems long but it's worth it as the lamb will be incredibly tender.

Instructions

Heat the oil in a large, heavy-based saucepan and add diced onion.

Add the lamb cubes and cook for 3 minutes, until browned. Add the curry paste and tomatoes and simmer for 10 minutes. Stir through the spinach.

Cover and cook on the lowest heat for 1-1 1/2 hours, until the meat is tender.

Remove from the heat, stir through the yoghurt and serve with basmati rice.