Beef and vege udon noodle soup
by
Tracy Hanify
—
last modified
Sep 30, 2008 11:54 PM
This dish works well with any cut of beef, and is also nice with chicken - use chicken stock and stir-fry chicken pieces instead.
Instructions
Finely slice the eye fillet.
Bring the stock to the boil, add the noodles, vegetables and beef and quickly bring back to the boil.
Remove from the heat immediately and serve with soy sauce and fresh coriander to taste.
- Recipe by:
- Niki Bezzant
First published October 2005
Recipe Information
Portions: 4
Time to make: 10 minutes
- Dairy-free
Ingredients
- 200g eye fillet steak
- 1 pack stir-fry veges
- 1 pack udon noodles
- 1 pack beef stock
- soy sauce
- fresh coriander
Nutrition Information
| per serve | |
|---|---|
| Energy | NS * |
| Protein | NS * |
| Fat - saturated |
NS *
NS * |
| Carbohydrates - sugars |
NS *
NS * |
| Dietary Fibre | NS * |
| Sodium | NS * |
| Calcium | NS * |
| Iron | NS * |
| * NS: Not specified | |
