Tuna and white bean salad

Really quick to throw together, this summer salad will hit the spot. There's little chopping involved, and the basil and lemon add lovely fresh flavours.

Instructions

Drain and rinse the can of beans.

Drain the artichoke hearts and cut into quarters.

Cut the avocado in half, peel and slice into thin slices.

Combine all the ingredients in a large bowl and stir together to combine, taking care not to break up the tuna too much.

Add the olive oil, salt and pepper to garnish.