Pumpkin purée
First food: 4–6 months.
Instructions
Stove top
Step 1 Cover pumpkin with water, bring to the boil and simmer until soft (3-5 minutes).
Step 2 Purée in a blender or push pumpkin through a sieve with a wooden spoon. Add water to make a smooth, thin consistency.
Microwave
Step 1 Add 1 tablespoon water to pumpkin and cook in a covered dish for 5 minutes on high until pumpkin is soft.
Step 2 Purée in a blender or push pumpkin through a sieve with a wooden spoon. Add water to make a smooth, thin consistency.
Variations
Use this recipe with other first vegetables such as potato, kumara or carrot. Once your baby has tried these single tastes, try combinations of vegetables.
- Recipe by:
- Fiona Smith
First published May 2005
Recipe Information
Time to make: 15 minutes
- Vegetarian
Ingredients
- 1 cup pumpkin, peeled and cut into 1cm cubes
Nutrition Information
| per serve | |
|---|---|
| Energy | NS * |
| Protein | NS * |
| Fat - saturated |
NS *
NS * |
| Carbohydrates - sugars |
NS *
NS * |
| Dietary Fibre | NS * |
| Sodium | NS * |
| Calcium | NS * |
| Iron | NS * |
| * NS: Not specified | |

