Beef and cashew stir-fry
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last modified
Sep 30, 2008 11:54 PM
End of the day and no idea what to cook for dinner? Pick up a few items from the supermarket and you'll have a good meal in record time.
Instructions
Heat a tablespoon of oil in a medium wok. Add the sauce and fry for 1 minute, then add the beef. Stir-fry for 3-4 minutes until browned.
Add the veges, noodles and nuts and toss together for a further 3-4 minutes.
Serve with a lager.
- Recipe by:
- Niki Bezzant
First published July 2005
Recipe Information
Portions: 2–3
Time to make: 10 minutes
Ingredients
- 350g pack fresh Singapore noodles
- fresh stir-1 pack fry veges
- 300g pack lean stir-fry beef
- 1 packet chilli ginger garlic sauce (or your favourite)
- 50g cashew nuts, roasted, unsalted
Nutrition Information
| per serve | |
|---|---|
| Energy | NS * |
| Protein | NS * |
| Fat - saturated |
NS *
NS * |
| Carbohydrates - sugars |
NS *
NS * |
| Dietary Fibre | NS * |
| Sodium | NS * |
| Calcium | NS * |
| Iron | NS * |
| * NS: Not specified | |
