Prawn kebabs with lemon parsley couscous
Serve this with steamed green beans or asparagus or a green salad. Mmmmm.
Instructions
Boil the jug and place the couscous in a glass bowl. Just cover the couscous with boiling water, put a plate over the top of the bowl and set aside for 10 minutes.
Heat a frying pan, griddle pan or barbecue with a spray of oil. Cook the kebabs briefly until done to your liking (no longer than 8 minutes).
Chop the parsley, zest the lemon (or grate the rind with a grater) and toss the parsley and lemon through the couscous with a fork.
Serve with a nice glass of chardonnay.
- Recipe by:
- Niki Bezzant
First published August 2005
Recipe Information
Time to make: 12 minutes
Total cost of all ingredients: $11.60 / $5.80 per serve
Ingredients
- prawn (or salmon) kebabs
- 1 bunch parsley
- 1 packet couscous
- 1 lemon
Nutrition Information
| per serve | |
|---|---|
| Energy | NS * |
| Protein | NS * |
| Fat - saturated |
NS *
NS * |
| Carbohydrates - sugars |
NS *
NS * |
| Dietary Fibre | NS * |
| Sodium | NS * |
| Calcium | NS * |
| Iron | NS * |
| * NS: Not specified | |
