Potato and spinach tortilla

If you can make scrambled eggs, you can make this! If you like, add grated cheese to the top and pop under the grill until golden and bubbly.

Instructions

Heat the oil in a non-stick 24cm diameter frying pan, add the potatoes and pumpkin and cook over a moderate heat for 10 minutes, or until tender.

Add the spinach, cover and cook for another minute or two, just until the spinach has wilted down.

Beat the eggs and seasonings together, pour over the potato mixture and cook, without stirring, for 5-8 minutes over a low heat, or until the egg has set.

Serve hot in generous wedges, by itself or with a simple salad.