Feijoa crumble

Using oats in place of flour in this crumble adds a nutty flavour and texture and will help you feel fuller for longer.

Instructions

Step 1 Preheat the oven to 180°C. Arrange feijoas in a shallow baking dish.

Step 2 Combine all other ingredients in a bowl so they’re well mixed. Sprinkle over feijoas. Spray with oil and bake until  crumble looks crunchy on top and sugar is caramelised (about 20 minutes).Serve with a scoop of ice cream or yoghurt.