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Health and medical

"Dietitian Caitlin Reid reveals everything you need to know about fluoride – where it’s found, why it’s in our water, and how...
Being diagnosed with type 2 diabetes can be overwhelming at first – but it needn’t be. HFG dietitian Zoe Wilson spent some time with an...
Your body’s needs change as you age – bringing different health concerns with it. Dietitian Ravinder Lilly reports on some common health...
A strong link between asthma and eczema is now globally recognised, but the role of food in easing both conditions is yet to be determined. We...
One in three Australians is at risk of developing kidney disease, yet most of us don’t do anything to prevent it. Dietitian Kate Marsh explains...
Everyday foods can be the best medicine for people with high cholesterol, says Nicole Senior.What is cholesterol?Cholesterol is a waxy substance made...
Each year, every Australian uses 5.5kg of cooking oil. But not all oils are created equal. Dietitian Lisa Yates explains how to make the right choice...
Food is an extremely powerful tool in avoiding or combating many common health conditions – from heart disease to memory loss. Read on to learn...

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