Have your say to be in the running!
Terms & Conditions:
- Information on how to enter and prizes form part of these Conditions of Entry. Registration for and/or participation in this competition is deemed acceptance of these Conditions of Entry. Acceptance of these Terms and Conditions is a condition of entry.
- Entry to this competition commences on 17/02/14 9.00am AEST and closes at 17/03/14 5.00pm AEST.
- Entry to this competition is open to Australian residents.
- Employees, suppliers, agencies and partners associated with this promotion (and their immediate friends and family) are ineligible to enter.
- To enter the competition entrants must visit the www.healthyfoodguide.com.au on website, register as an entrant, fill in the entry form online and tell us what you think about our latest issue of Healthy Food Guide magazine.
- The Promoter reserves the right, at any time, to verify the validity of entries and entrants. Without limitation, entrants agree to provide identification to the Promoter upon request. The Promoter’s decision in relation to all aspects of the promotion is final and no correspondence will be entered into.
- The Promoter is nextmedia Pty Ltd. Level 6, 206 Pacific Highway, St Leonards NSW 2065 ABN 84128805970.
- This is a game of skill and chance plays no part in determining the winner. Each individual entry will be judged by the Healthy Food Guide editorial team.
- The winner’s name will be published in the April 2014 issue of Healthy Food Guide.
- All entrants consent to the use of their name and their entry for the purpose of promoting, publicising or marketing this competition including any outcome.
- Each entrant’s name and email address will be added to the e-newsletter database for Healthy Food Guide may unsubscribe at any time.
- The winner selected by the HFG team is final, and no correspondence will be entered into regarding their decision. In the event of a dispute regarding the interpretation of these Terms and Conditions of Entry, the decision of the editorial team will be final.