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Chrissy Freer
Recipes
- 'Chicken' nuggets
- Agnolotti soup with chicken and corn
- Asian noodle fritters with sweet chilli sauce
- Asparagus, bean and feta salad
- Baked spinach and ricotta shells
- Balsamic pork with warm lentil salad
- Bean, corn and zucchini quesadillas
- Beef and bean tacos
- Beef in black bean sauce
- Beef pasticcio
- Beef stir-fry with noodles
- Beef with broccoli and ginger
- Blueberry and orange trifle
- Broad bean, feta and mint bruschetta
- Brown rice, lamb and spice-stuffed vegetables
- Brussels sprouts with bacon
- Butter chicken
- Cajun fish tacos with corn salsa
- Caramelised onion, sweet potato and feta frittata
- Carrots with honey, cumin and coriander
- Cauliflower with currants and almonds
- Chargrilled chilli-lime corn
- Chargrilled spring vegetable pasta
- Cheese and bacon baked frittata
- Cheesy ham and corn mini muffins
- Cheesy rice and bean-stuffed capsicums
- Cherry Ripe ricotta whip
- Chicken and artichoke pasta
- Chicken and cashew chow mein
- Chicken and orange-ginger quinoa salad
- Chicken and pumpkin curry
- Chicken chow mein
- Chicken chow mein
- Chicken enchiladas
- Chicken pasta with broccolini, roasted capsicum and feta
- Chicken pie
- Chicken with chickpeas and tomatoes
- Chicken, corn and red capsicum fritters
- Chicken, tomato and olive casserole
- Chocolate and cinnamon ice-cream waffles
- Chocolate fondue with fruit
- Chocolate self-saucing pudding
- Choy sum with soy and ginger dressing
- Creamed silverbeet
- Creamy chicken and vegetable korma curry
- Creamy fish pasta with breadcrumb topping
- Creamy pasta
- Creamy pasta bake with ham and vegies
- Creamy roasted beetroot and chive risotto
- Creamy tomato, bacon and mushroom pasta bake
- Crispy bacon and mushroom fritters
- Crispy noodle and chicken salad
- Crumbed fish with sweet potato chips
- Fish and fennel stew
- Fish cakes
- Fish skewers with tomato and feta risoni
- Fish with cheesy pea mash
- Floret fritters with tzatziki
- Fragrant fish curry
- Fuzzy party fruit
- Garlic-ginger tofu with grilled vegetables
- Ginger-lime chicken with Asian greens
- Gnocchi with broccoli, mushrooms and ricotta
- Green pea, feta and mint fritters
- Grilled chicken salad with yoghurt dressing
- Grilled chicken with fresh summer salad
- Grilled plums with amaretti
- Grilled prawn, mango and asparagus salad
- Grilled salmon with three-bean salad
- Grilled veal and eggplant stack with roasted red capsicum
- Ham and cheese pizza
- Ham, broccoli and sweet potato frittata
- Harrissa and yoghurt chicken
- Healthy beef burger
- Healthy fish and chips
- Herb-crumbed veal with creamy mash
- Honey prawns
- Honey-soy fish and noodle stir-fry
- Italian meatloaf
- Italian-style green beans
- Kiwi and meringue fool
- Korma lamb cutlets
- Lamb and barley soup
- Lamb and lentil pasta rolls
- Lamb moussaka with yoghurt topping
- Lamb with chickpea tabouli
- Lamb, tomato and butter bean hotpot
- Layered berry and chocolate mousse cups
- Lemon and rosemary chicken with fennel cabbage slaw
- Lemon chicken
- Lemon chicken with currant dressing
- Lemon self-saucing pudding
- Lemony pasta with poached eggs
- Lentil and feta-stuffed vegetables
- Little pineapple tarts
- Low-fat creamy spaghetti
- Low-fat Mars Bar and banana pastries
- Low-kJ Violet Crumble berry stack
- Maple-glazed salmon with spinach and white beans
- Meat and three veg
- Mediterranean burgers with hommous and rocket
- Mediterranean chicken pinwheels
- Mediterranean salad
- Melon skewers with berry swirl yoghurt
- Mexican meatballs
- Mexican mince stack
- Milky Way ice-cream
- Mixed berry granita
- Moroccan beef
- Moroccan chicken and chickpeas
- Moroccan pizza
- Mushroom and haloumi burgers with sweet potato chips
- Mussels with leek and white wine sauce
- Orange and grapefruit salad with pistachios
- Oven-baked zucchini, ham and pea risotto
- Oven-roasted salmon with oregano, lemon and tender vegies
- Pan-fried pork with balsamic lentils
- Passionfruit delicious
- Pasta bake
- Pasta primavera with ricotta
- Pasta with chicken, pesto and eggplant
- Penne with lamb, olives and spinach
- Pesto and potato farfalle with green beans
- Pimm's and berry custard trifle cups
- Poached cinnamon nashi pears
- Pork and noodle lettuce wraps
- Pork fillet with pan-fried pears
- Pork meatballs with spicy tomato sauce
- Pork with spiced lentils
- Potato salad with mint and pistachios
- Prawn salad with mango and chilli
- Pumpkin and spinach cannelloni
- Pumpkin, cauliflower and spinach curry with quinoa
- Pumpkin, chicken and ricotta cannelloni
- Quick stir-fry
- Raspberry and coconut ice-cream sundaes
- Raspberry cheesecake brownies
- Red wine beef and pearl barley casserole
- Roast chicken with pumpkin and parsnips
- Roast turkey with traditional herb stuffing
- Roasted balsamic thyme onions
- Roasted sweet potato with spicy honey dressing
- Salmon and asparagus soba noodles
- Sardine and white bean bruschetta
- Satay chicken noodle stir-fry
- Sautéed winter cabbage
- Seared beef with soba noodle salad
- Seared lamb with mint pea mash and roasted tomatoes
- Semi-dried tomato, spinach and ricotta fritters
- Sesame lamb cutlets with sweet potato mash
- Sizzling pork tacos with corn and lime salsa
- Slow-cooked Asian beef with sweet potato
- Soy-seared swordfish with ginger rice and Chinese greens
- Spaghettini with salmon, capers and ricotta
- Spanish pork with spiced sweet potato chips
- Speedy fish and sweet soy stir-fry
- Spice-rubbed fish with roasted corn and tomato salad
- Spiced cherry sauce
- Spiced couscous, fig, pistachio and coriander stuffing
- Spiced Moroccan pies
- Spicy steak with lentils
- Spinach and ricotta-stuffed chicken with sweet potato mash
- Steak with creamy mustard sauce and vegies
- Steak with spiced couscous and broccolini
- Steak with spicy tomato sauce
- Steamed fish with ginger, chilli and hot sesame dressing
- Stir-fried beef and beans with noodles
- Stir-fried honey beef with Asian greens
- Stir-fried tofu with broccoli and cashews
- Strawberry brûlée with almond wafers
- Strawberry ice-cream sandwiches
- Strawberry meringues
- Sunday roast
- Sweet chilli fish with pumpkin and bok choy
- Sweet potato and zucchini fritters
- Tandoori chicken burger
- Tangy chilli-lime chicken with Asian greens
- Tasty Chinese chicken with peanuts
- Thai fish cakes
- Thai tofu with chilli-lime Asian greens
- Tofu and egg noodle soup
- Tomato and basil bruschetta
- Tomatoes with pesto crumbs
- Traffic light jelly cups
- Tuna and feta frittata
- Turkey breast with pine nut and quince stuffing
- Vegetarian sausages with balsamic onions and pea mash
- Vegie-topped bolognese bake
- Warm beef, beetroot, feta and rocket salad
- Zesty chargrilled salmon and veg
- Zucchini with feta, mint and lemon