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Ask the experts: Healthy snack bars

Ask the experts: Healthy snack bars

Which snack bars are a healthy snack?

Ask the experts: Ash on food labels

Ask the experts: Ash on food labels

Is the 'ash' on a food label the same as the ash in my fireplace?

Ask the experts: %DI labelling

What is Percentage Daily Intake, and can you trust foods that don't have it on the label?

Ask the experts: Eggs' use-by dates

Ask the experts: Eggs' use-by dates

Why do the eggs in the vege shop not have a use-by date?

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january

by Pip Mehrtens last modified Mar 05, 2009 09:20 AM

Features from the January 2009 issue of Healthy Food Guide magazine.

Freestyle Cooking: Gregg's Thai Kaffir Lime

Freestyle Cooking: Gregg's Thai Kaffir Lime

We sent our Freestyling team Gregg’s Thai Kaffir Lime Curry Paste to experiment with. Here are the winning ideas.

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What to do with: Gregg's Thai Kaffir Lime Curry Paste

What to do with: Gregg's Thai Kaffir Lime Curry Paste

We received lots of wonderful ideas for using the kaffir lime curry paste. Here's a selection.

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Ask the experts: Food for exercise

Ask the experts: Food for exercise

What should I eat before and after a workout?

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Ask the experts: Kebabs

Ask the experts: Kebabs

Are kebabs a healthy fast food? Or are they full of fat?

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Ask the experts: Food for active teens

Ask the experts: Food for active teens

What are some good foods for my active teenage daughter to include in her diet?

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Ask the experts: Food for menopause

Ask the experts: Food for menopause

Are there certain food you could suggest to help with menopause symptoms?

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Ask the experts: Storing coffee

Ask the experts: Storing coffee

Is ground coffee supposed to be stored in the freezer?

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Ask the experts: Mediterranean diet

Ask the experts: Mediterranean diet

On the Mediterranean diet do you get enough calcium?

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Ask the experts: Salmon

Ask the experts: Salmon

Are there recommendations for a weekly intake of smoked salmon?

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