How much will YOU save?

by Tracy Hanify last modified Sep 30, 2008 11:51 PM
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One of HFG's readers put some of our budgeting ideas to the test and saved her family of four $50 in a week!

Here's what Rachel Millward did to keep extra cash in her family's pockets:

Saving no. 1

"I planned a weekly menu then did one big shop. I forced myself to stick to it, and it was great. I actually cooked three dinners one day when both of my boys were sleeping and I was feeling energetic. I normally couldn’t have done this as I would’ve needed to top-up shop. The next night I only needed to cook pasta."

Saved $20
See article: Plan ahead and save

Saving no. 2

"I got some really cheap tomatoes at the fruit and vege shop, so I made up a big pot of tomato pasta sauce. I used some that night and the rest I froze in containers to use for future meals. I made at least four jars’ worth."

Saved $9
See article: Plan ahead and save
See article: Cook 'smart' and save

Saving no. 3

"I added a cup of red lentils when I made a casserole and it basically doubled the recipe. I froze the leftovers and we had it again later in the week."

Saved $7
See article: Cook 'smart' and save

Saving no. 4

"I made soup from my leftover veges. I hate to admit it, but I often throw out veges. So I made up soup at the end of the week, froze it in small containers and convinced my husband to take one for lunch. He liked it so much he wanted it again the next day, instead of buying lunch.

Saved $14
See article: Do it yourself and save

HFG's top 10 tips for saving money

Pick 4-5 items from this list and challenge yourself to save:

  • Plan a weekly menu
  • Price your recipes
  • Think bulk
  • Use your freezer
  • Make the most of leftovers
  • Change your meal base
  • Stay in season
  • Grow your own
  • Make it yourself
  • Shop online

First published May 2008