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march
Features from the March 2008 issue of Healthy Food Guide magazine.
Top 10 everyday food traps and how to beat them!
Real and simple solutions - at work, home and on-the-go.
Turn your family into healthy snackers
Ideas and help on getting the whole family into healthy snacking habits.
IBS: Your questions answered
We explain its causes, symptoms and treatments – and how to prevent it.
Sustainable living: Keeping your cool
Ideas for keeping our homes cool without racking up huge power bills and depleting the environment.
What does 'best before' and 'use by' mean?
There’s a big difference between a ‘use by’ date and a ‘best before’ date on perishable goods.
Everyday shopping: Salt
We explain the differences between the various types of salt on the supermarket shelves.
Ask the experts: Egg alternatives in cooking
What can be used to replace eggs in cooking, for allergy sufferers?

