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- Experts
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Ask the experts: Ash on food labels
Is the 'ash' on a food label the same as the ash in my fireplace?
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Ask the experts: Salmon and omega-3
Do you get as much omega-3 from farmed salmon as you do from wild fish?
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Ask the experts: Iodine for vegetarians
How can I get enough iodine when I don't eat fish or iodised salt?
january
Features from the January 2008 issue of Healthy Food Guide magazine.
Relax! 75 tips for a healthy holiday
How to get the most out of the holidays and make your favourite summer foods healthier.
Turn over a new leaf: How to live more sustainably
Practical, easy tips on what we can do every day at home to make a positive impact on our planet.
Summer safety: Avoiding food poisoning
Tips on how to handle and store food safely as the temperature rises.
The sustainable shopper: How green is your summer?
Tips for little things you can do to reduce your summer carbon footprint.
Why we like: Blueberries
We give you the rundown on a tasty seasonal fruit that packs a nutritional punch.
