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Experts
Ask the experts: Healthy food for students

Ask the experts: Healthy food for students

What are some easy snack and meal ideas for students?

Ask the experts: Baking substitutes

Ask the experts: Baking substitutes

What are good substitutes for sugar/fat in cooking and baking?

Ask the experts: Xylitol and stevia

Ask the experts: Xylitol and stevia

Are artificial sweeteners Xylitol and Stevia okay to eat? Catherine Saxelby answers your question.

Ask the experts: Mercury in fish

Ask the experts: Mercury in fish

What’s the story with fish and mercury?

More Experts

june

by Pip Mehrtens last modified Mar 25, 2008 11:11 AM
Vitamin D link with childhood asthma

Vitamin D link with childhood asthma

Higher levels of vitamin D during pregnancy may lower the risk of wheezing and asthma in early childhood.

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How to super-charge your breakfast

How to super-charge your breakfast

What can the most important meal of the day do for you? We have expert advice on the most tasty and nutritious breakfasts.

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Taste, smell and flavour: How it all works

Taste, smell and flavour: How it all works

We explain why we taste things the way we do, and what 'flavour' really means.

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Preparing for disaster: How will you cope?

Preparing for disaster: How will you cope?

Tips on getting prepared for any emergency situation.

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How to gain weight

How to gain weight

Advice for those who struggle with keeping weight on.

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Health assessment: Michael

Health assessment: Michael

We look at Michael's eating and exercise habits and give him some advice.

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Eat well, spend less: Vege sense

Eat well, spend less: Vege sense

Advice on eating vegetarian – and saving money.

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Why you should eat: Salmon

Why you should eat: Salmon

We explain the benefits of eating salmon.

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What are 'preservatives'?

What are 'preservatives'?

We answer a common question on food ingredients.

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How to choose: Snack bars

How to choose: Snack bars

There are hundreds of snack bars on offer in the supermarket. So how do you choose a good one?

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