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Experts: Ask the experts: Fromage frais

What can be used as a substitute for fromage frais in recipes?; Ask the experts: Mushrooms

Are mushrooms healthy, and can you eat too many?; Ask the experts: Tender-basted chicken

What is the process for making 'tender-basted' chicken?; Ask the experts: Lettuce and chlorine

Are bagged salad leaves washed in chlorine?; More Experts

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february

by Pip Mehrtens — last modified Mar 25, 2008 11:17 AM

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