Healthy Food Guide contains the latest accurate information and has a nutrition director and an Editorial Advisory Board.
A panel of experts who provide guidance and expertise to our editorial team on a voluntary basis. The Advisory Board do not necessarily review every article in Healthy Food Guide and make no warranty about the content of the magazine. Any questions about editorial content should be directed to the editor of Healthy Food Guide.
Professor Jennie Brand-Miller
Professor of Human Nutrition, University of Sydney; founding researcher of the Glycemic Index; author of 16 books. Interest areas: all aspects of carbohydrates, including diabetes, insulin resistance and diet.
BSc, Grad Dip ND, APD
Accredited Practising Dietitian and nutritionist at Foodwatch Nutrition Centre, author of best-seller Nutrition For Life, Honorary Governor, Nutrition Research Foundation, University of Sydney.
Dr Janet Franklin
BMedSc (Hons), MNutr/Diet PhD
Senior clinical dietitian at Metabolism and Obesity Services, RPA Hospital, founder of DAA’s National Obesity Interest Group. Interest areas: all areas of obesity including metabolism and public health.
Dr Helen O’Connor
BSc, Dip ND, PhD, APD
Accredited Practising Dietitian and Sports Dietitian with 30 years dietetic experience, Senior Lecturer in nutrition at the Faculty of Health Sciences, The University of Sydney. Interest areas nutrition in metabolism and obesity; sports dietetics.
BSc, Grad Dip Diet, Grad Dip AppSc, APD
Accredited practising dietitian with 28 years’ experience (including 10 with the National Heart Foundation), lecturer at Edith Cowan University, author of five books, expert on public health.
Dr Tim Crowe
BSc (Hons), MNutrDiet, PhD, APD
Senior lecturer in nutrition at Deakin University, director of the Weight Management Council of Australia. Interest areas: nutrition and disease prevention; particularly cancer and diabetes.
Dr Sue Shepherd
Advanced accredited practising dietitian, senior lecturer at Department of Medicine at Monash University. Interest areas: gastrointestinal health, dietary intolerances, IBS, coeliac disease, low FODMAPs diet.