HEALTHY FOOD GUIDEis a monthly magazine created to help Australians make healthy food choices. Its answers the important questions on diet and nutrition, explaining the proven scientific links between nutrition and health in every day language.
September
Issue BONUS 12 week diet and exercise plan!On sale now at Woolworths, selected Coles and newsagents. SEE INSIDE
NEWS BITES: Coffee May Reduce Risk of Liver Cancer Higher incidences of liver cancer have been found in cultures where less coffee is consumed..Read more
Fat a potential Lifesaver? A team of Melbourne scientists claim excess body fat has the potential to be turned into life-saving cardiac tissue... Read more
Carbs For Healthy Tummies The list of things wrong with low carb diets just keeps getting longer - low carb diets now interfere with the good bacteria in your gut...Read more
Naturally Strong Bones Natural sources of calcium such as milk, yoghurt and cheese are more beneficial than supplements...Read more
Is Your Postcode Making You Fat? According to a Victorian study, your postcode could be making you fat...Read more
Protecting Against Bio-Terrorism Europe leading the way as food manufacturers aim to step up protection against deliberate contamination attempts… Read more
Glycaemic Load & Glycaemic Index (GI) You’ve heard about Glycaemic Index, but are you aware of its lesser-known counterpart, Glycaemic Load? Dietitian Sharon Natoli reveals how to make the dynamic duo work for you. Read more
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